I’d start off with half a teaspoon and add from there. I think it would work but I find that stronger flavours work better so as long as you have some really flavoursome apple juice it should be ok
Hey do you think adding citric acid to a lemon muffin/loaf batter would help improve the lemon flavour? Or would it just make it too sour? If so how much would you recommend adding :0
Hi! I probably wouldn't add it to the batter, I'd be worried about it messing with the texture but you could roll the muffins in a mixture citric acid, sugar & lemon, or just add a bit of citric acid to the icing if your muffins have icing on
Hi! I was thinking about attempting to make apple curd. Do you think this would work and how much citric acid should be used?
I’d start off with half a teaspoon and add from there. I think it would work but I find that stronger flavours work better so as long as you have some really flavoursome apple juice it should be ok
Hey do you think adding citric acid to a lemon muffin/loaf batter would help improve the lemon flavour? Or would it just make it too sour? If so how much would you recommend adding :0
Hi! I probably wouldn't add it to the batter, I'd be worried about it messing with the texture but you could roll the muffins in a mixture citric acid, sugar & lemon, or just add a bit of citric acid to the icing if your muffins have icing on