Before we get going I just wanted to remind everyone that early access is still available for my Easter postal treats! The code is ALLDAYEVERYDAY24, orders will open to the general public on Monday so get your orders in before then if you want to get your hands on something. You can read more about what I have on offer below.
Since it’s St Patrick’s day on Sunday I thought we’d do a little Irish inspired bake this week and what’s more Irish than Guinness!? I love Guinness cake! This recipe is adapted from Nigella’s chocolate Guinness cake, the method is similar to a classic ginger cake giving it an almost gingerbready texture and although you can’t really taste the Guinness it adds a lovely malty flavour that works beautifully with the cocoa to make a delightfully rich and sticky chocolate cake. Making this cake actually made me re-asses how I make my usual chocolate sponge, this method is so easy, it gave me some food for thought, I think a chocolate cake deep dive might be something interesting for a future newsletter…
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