Jasmine, Peach & Vanilla Cake
The most demure cake 🍑
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This is a recipe that was inspired by a combination of things I had hanging around in my freezer, and a trip to my local Chinese supermarket. Last year I rather excitedly bought two crates of the most beautiful blood peaches, I chopped them up and put them in my freezer, however whist I love peaches, I didn’t really need two entire crates and I still have some in my freezer a year later. In an attempt to use them up, I’ve been regularly making batches of my peach tea jam, thus far I’ve been sticking to English breakfast tea but after perusing the tea section in the Chinese supermarket I decided it was time to branch out a bit!
