Miso, Sesame & Corn Cookies

A sweet, savoury, crunchy treat

Hello! I’m currently on holiday in the USA, it’s my first time there and I’m taking some much needed time off. I think when this newsletter goes out I’ll be in Reno, Nevada which is very exciting! While I’m away, I might not be as speedy replying to comments as usual but I’ll still be checking in occasionally, so please bear with me. Let’s get into today’s bake…

Today I’m coming at you with a recipe that I’ve had up my sleeve for ages, I don’t know why it’s taken me this long to share it! I developed this recipe a while ago for a project I did with Callebaut chocolate but you can use any gold/blonde chocolate you like or substitute it with milk chocolate if you fancy!