awesome, thank you!! i’ve made cakes which call for “whole milk ricotta” which can be trickier to find, so it’s great to hear the regular kind works for these!
Oh interesting! I just used any old ricotta. I’ve made these loads and the cheese doesn’t matter too much, I often just use whatever kind of cream cheese I have in my fridge but ricotta is my fave!
I’ve been wanting to try a rough puff and these look delicious! Also I love the extra edge work you’ve done on the pastries and you did it without any extra utensils!
hi!! these look delicious :) which kind of ricotta do you use in this recipe?
I didn’t know there was more than one type of ricotta! Just the one you find in the supermarket but you can use cream cheese or Boursin instead
awesome, thank you!! i’ve made cakes which call for “whole milk ricotta” which can be trickier to find, so it’s great to hear the regular kind works for these!
Oh interesting! I just used any old ricotta. I’ve made these loads and the cheese doesn’t matter too much, I often just use whatever kind of cream cheese I have in my fridge but ricotta is my fave!
I’ve been wanting to try a rough puff and these look delicious! Also I love the extra edge work you’ve done on the pastries and you did it without any extra utensils!