Spring Vegetable Tarts

Or crudi-tarts if you're in the mood for a pun (I am)

Ok! We’ve already made fancy little fruit tarts this week, and now it’s time to give vegetables their time to shine because tell me why we’re putting so much effort into sweet bakes only to serve up a quiche that looks like it’s been sat on? Don’t disrespect vegetables like that!

I wanted to make almost an exact replica of the fruit tarts, not a quiche, not a savoury tarte tartin, not a galette, simply fresh vegetable tarts that look just as appetising as their fruity cousins. The resulting tarts are essentially crudités and dip encased in a lovely herby tart shell, crudi-tarts if you will!

The joy of these little savoury tarts is that you can fill them with whatever you like, I’ve included a recipe for a whipped herby feta filling but you can easily fill the with any store bought dip; something like hummus would be great and it would also make them vegan!