Hello! I’m Sophie, a professionally trained pastry chef and cake enthusiast based in the UK. All Day Cake is a weekly newsletter in which I chat about all things baking, recipe testing, cake and whatever else takes my fancy. My goal is to bridge the gap between home baking and high-end patisserie by sharing techniques, tips, tricks and tasty recipes. But also just have a bit of fun, after all it’s only cake, it’s never that serious!

Why subscribe to All Day Cake?

When you subscribe to All Day Cake, you’ll get recipes and baking chats directly in your inbox. You’ll also be helping to support me, this newsletter is entirely reader supported, I don’t rely on any ad revenue so every free and paid subscription is hugely appreciated! When you subscribe you help my newsletter to grow so that I can continue to write 🩷.

What’s the difference between a free and paid subscription?

A free subscription includes access to all of my free posts which include deep dives on techniques and base recipes as well as more simple recipes. It’s really important to me to keep these posts as accessible as possible as learning techniques is really the backbone of great baking, once you have those down you can make anything!

A paid subscription includes all of this and a weekly, exclusive recipe plus access to my an archive of over 100 recipes. These recipes tend to be more complex than my free ones including all of my layer cakes, patisserie and more! Every single recipe is thoroughly tested by me. It’s just £5 a month or £50 for a whole year. To become a subscriber or upgrade your subscription simply hit the button below and join me for more cakey fun!