You can substitute it with honey or corn syrup. I’m not 100% sure in gelatine conversion because it will depend on the brand and I’m not certain how you soak it, I’ve only ever used sheets but the total weight of unsoaked gelatine for this recipe is 15g so I’d try something around that to start with
I’ve tasted these and they are delicious. I’d never normally eat a marshmallow but these are definitely worth making. They are nothing like bought marshmallows, and just look at that squidge! They are worth making for that alone 🤣
I don't have glucose syrup- what can I substitute it with? More honey? Maple syrup? -also how to convert the gelatin sheets to tsp? -in the U.S. here
You can substitute it with honey or corn syrup. I’m not 100% sure in gelatine conversion because it will depend on the brand and I’m not certain how you soak it, I’ve only ever used sheets but the total weight of unsoaked gelatine for this recipe is 15g so I’d try something around that to start with
I’ve tasted these and they are delicious. I’d never normally eat a marshmallow but these are definitely worth making. They are nothing like bought marshmallows, and just look at that squidge! They are worth making for that alone 🤣