Almond Croissant Cake
A bakery classic cake-ified
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Hello, hello! I’m back with part 5 of my Desserts as Cakes series. I’m not entirely sure if an almond croissant counts as a dessert, but I really wanted to include this cake because it’s not only delicious but also a great way to use up common kitchen scraps. So far in the Desserts as Cakes series, we’ve made Sticky Toffee Pudding Cake, Tiramisu Cake, Lemon Meringue Pie Cake and Crème Brûlée Cake.
I’ve been tinkering with an almond croissant-inspired cake for ages. Up until this week the outcomes have been slightly disappointing, I’ve made a lot of very delicious almond cakes but none of them captured the essence of an almond croissant.
But what makes an almond croissant an almond croissant? And how can we capture those elements and transfer them into a cake?
