7 Comments
User's avatar
In Europe's avatar

Such an adventure, thankyou!

Expand full comment
sharon's avatar

Thank you for all your hard work and patience!

Expand full comment
Mao Zhou's avatar

This is super helpful. A million thanks! ☺️

Expand full comment
David Barton's avatar

Such a useful post - thank you so much!

Expand full comment
Karenshoney's avatar

I have watched a zillion videos on baking… not one of them illustrated the process of making tart SHELLS.

Expand full comment
Lala's avatar

Thanks for the tip for toasting the nuts!

Expand full comment
Sophie Bamford's avatar

It’s really great for amping up the flavour without adding extract! I don’t mind extract but I know some people hate it

Expand full comment