7 Comments
Apr 14Liked by Sophie Bamford

Your chiffon cake looks delightful.

Expand full comment
Apr 14Liked by Sophie Bamford

Grear recipe and beautifully explained. Step 6 should with sugar "2" I guess? Thanks again, you're always a source of inspiration.

Expand full comment
May 9Liked by Sophie Bamford

If I wanted to make a double layer 8’ cake, do I double the recipe? Xo.

Expand full comment

I’ve never considered making a chiffon cake but now you’ve inspired me to give it a go!

Expand full comment