5 Comments
Jun 19·edited Jun 19Liked by Sophie Bamford

Definitely my project for this weekend- Thank you so much for such detailed instructions and information Sophie. So delicious.

Do I need to press the base down with a glass (or similar)? Or is smoothing with spatula enough?

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I just used a spoon but you can use a glass if you find it easier! I'm not too fussy about how neat the base is. Hope you like it!

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Jun 19Liked by Sophie Bamford

Great inspirational writeup and great explanation of the technological role of the different ingredients. Just one question, when you leave the cheesecake to cool in the water bath after baking, do you still keep it in the oven?

Thanks again, we love your work.

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Thank you! No it doesn’t need to be in the oven to cool 😊

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Is there a way tp print the recipe and not ehe rest of the information? Thanks

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