Do you think I can use the Cream cheese ganache as one of this fillings in a 3 layered cake? I suppose I am asking if it would be stable enough to support stacking 3X 6 inch layer cakes?
Wow this is amazing! I've been trying to figure out a non sloopy cream cheese frosting this week and made an ermine buttercream with cream cheese (could do with a bit more flavour tbh). The ganache cream cheese looks like a game changer. Thank you :)
The ganache recipe is SO easy! I love it. It’s my go to, cream cheese icing can be such a pain in the bum! I’ve never made it with an ermine base! Quite new to ermine so need to conduct some experiments!
I love cream cheese frosting, it’s my favourite of all the frostings. I love the recipe you shared back in lockdown with the white chocolate in too, I’ve used that one loads 👌🏻
Update - I made a carrot cake with the whipped cream cheese ganache and put some slices of cake in the freezer - the ganache is still perfect when it comes out of the freezer. I also froze some leftover ganache but haven’t tried using that yet, but will let you know when I do.
The recipe with white chocolate is genius! I’ve just made a batch and it was so easy and blooming delicious. Am looking forward to whipping it and icing the cake with it tomorrow
This is really useful as cream cheese icing is so annoying! Plus I got to taste them all 😋
Hello Sophie
Do you think I can use the Cream cheese ganache as one of this fillings in a 3 layered cake? I suppose I am asking if it would be stable enough to support stacking 3X 6 inch layer cakes?
Yes it will be fine, as long as it reaches stiff peaks when you whip it up 😌
Thank you Sophie. It worked like a charm. Will post it on my Instagram grid and will tag. Thank you for such a lovely recipe.
Amazing!! Can’t wait to see it. So glad you liked it
Wow this is amazing! I've been trying to figure out a non sloopy cream cheese frosting this week and made an ermine buttercream with cream cheese (could do with a bit more flavour tbh). The ganache cream cheese looks like a game changer. Thank you :)
The ganache recipe is SO easy! I love it. It’s my go to, cream cheese icing can be such a pain in the bum! I’ve never made it with an ermine base! Quite new to ermine so need to conduct some experiments!
Exceptional work 🫶🏻
Thank you!
I love cream cheese frosting, it’s my favourite of all the frostings. I love the recipe you shared back in lockdown with the white chocolate in too, I’ve used that one loads 👌🏻
I totally forgot about that recipe! Should have re-visited it here, maybe I’ll do a cream cheese part 2 😅
It’s so lovely ❤️
Update - I made a carrot cake with the whipped cream cheese ganache and put some slices of cake in the freezer - the ganache is still perfect when it comes out of the freezer. I also froze some leftover ganache but haven’t tried using that yet, but will let you know when I do.
The recipe with white chocolate is genius! I’ve just made a batch and it was so easy and blooming delicious. Am looking forward to whipping it and icing the cake with it tomorrow