this is so informative thank you lots, using this next time i try making custard!! also vanilla pods are a little too pricey for me i was wondering if using vanilla bean paste would be too much of a downgrade or still be flavourful enough? i know it wont be the same though
Yes vanilla paste or extract is totally fine! I’ve actually been meaning to do a post about vanilla pods because there are ways of getting much more for your money. I’ll add it to my list
Hello - I know you've linked to those deep fluted small tart tins from this post, but I have been through this and the blind baking posts and I just can't see it. Please would you link to the tins please, I think they were from nisbets? Thanks, Lisa
this is so informative thank you lots, using this next time i try making custard!! also vanilla pods are a little too pricey for me i was wondering if using vanilla bean paste would be too much of a downgrade or still be flavourful enough? i know it wont be the same though
Yes vanilla paste or extract is totally fine! I’ve actually been meaning to do a post about vanilla pods because there are ways of getting much more for your money. I’ll add it to my list
So glad to hear it! Will be looking forward to the post also!!
Hello - I know you've linked to those deep fluted small tart tins from this post, but I have been through this and the blind baking posts and I just can't see it. Please would you link to the tins please, I think they were from nisbets? Thanks, Lisa
Yes! Here’s the link, don’t know why it’s so long! If it doesn’t work just search matfer mini brioche tins and they should come up.
https://www.nisbets.co.uk/matfer-bourgeat-non-stick-mini-brioche-mould-75mm/e238?vatToggle=incvat&cm_mmc=PLA-_-21488580166-_--_-&cm_mmca1=go_21488580166____m_&kpid=go_cmp-21488580166_adg-_ad-__dev-m_ext-_prd-E238_sig-EAIaIQobChMIns2UpaXZhwMVj5ZQBh24sTj0EAQYASABEgIydfD_BwE&plaid=1&gad_source=1&gbraid=0AAAAAD_ES7o8tZirPZ9hxKNO1mTB3Yzco&gclid=EAIaIQobChMIns2UpaXZhwMVj5ZQBh24sTj0EAQYASABEgIydfD_BwE