Crème Anglaise, pouring custard & ice cream!
Thank you for all the custard insights!
I like to think of custard as the "mother sauce" of dessert since it forms the basis of so many other desserts and cake fillings etc!
Thank you for all the custard insights!
I like to think of custard as the "mother sauce" of dessert since it forms the basis of so many other desserts and cake fillings etc!