Hi! Yes, you'll need to bake the sponges for a little longer, I'd separate this mix into 2 8" tins or 4 6" and you'll need to bake them for at least 5-10 minutes longer
Hi Sophie! Any particular reason for using oil in place of melted butter in the genoise? I've used butter in the past which I can only imagine adds to the flavour (versus oil). Just wondering if I can switch the oil for melted butter here. Thanks!
Hi, would this work as a normal round cake? Thanks
Hi! Yes, you'll need to bake the sponges for a little longer, I'd separate this mix into 2 8" tins or 4 6" and you'll need to bake them for at least 5-10 minutes longer
Hi Sophie! Any particular reason for using oil in place of melted butter in the genoise? I've used butter in the past which I can only imagine adds to the flavour (versus oil). Just wondering if I can switch the oil for melted butter here. Thanks!
It’s just a bit more moist and helps with the flexibility but you can switch it out for butter if you prefer 😊
Thanks!