I know Christmas is over but I don’t think there’s ever a bad time for this mulled plum jam, I first made it for my Spiced Financiers but, honestly, it’s so good that it deserves to be appreciated alone.
Hi! Have you ever tried canning this recipe?
No, I always get through jam too fast to bother canning but I’m sure it would work!
Hi! Have you ever tried canning this recipe?
No, I always get through jam too fast to bother canning but I’m sure it would work!