Baking, cooking, and hosting—because good food brings people together.

Occasional news & recipes from cookbook author Camilla Wynne

A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.

I write about desserts, baked goods and a bit of food policy focusing on Latin America.

Carb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.

bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, monthly faves, baking tips, lotsa yapping & general musings about finding inspiration ♡

Dive into my latest bake offs reviewing some of the internet's top recipes to find your perfect chocolate chip cookie, banana bread and much more.

I play with flavour and write dessert recipes

All things baked. Recipes, bakery recommendations, behind the scenes and more

All things COMFORT - mainly food, the odd activity & life update, a few resources & recommendations... a celebration of life's simple pleasures.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader